Media Contact
Lucy Dunham
Email: ldunham@rlfcommunications.com
Phone: (336) 553-1802
Biscuitville Fresh Southern® Celebrates Promotions
Greensboro, N.C. (February 17, 2025) — Biscuitville Fresh Southern® is pleased to announce the promotions of two internal leaders to new positions within the organization.
“Sharing this news fills us with excitement as we honor the achievements and growth of our talented team members who are stepping into larger leadership roles at Biscuitville,” said Biscuitville President and CEO Kathie Niven. “Our focus remains on hiring individuals who align with our culture and nurturing the exceptional internal talent we’re fortunate to have every day. It’s this remarkable team that enables us to deliver the classic Southern breakfasts our guests love.”
Familiar Faces, New Roles
Andrea Angelo has been named Vice President of Marketing. Angelo joined Biscuitville as the Director of External Communications in 2022 and quickly became a key member of Biscuitville’s Restaurant Support team. Angelo is responsible for strategy planning, as well as directing and implementing the initiatives that generate sales and contribute to the profitability of the brand through paid, organic and earned media. With more than 20 years of experience in senior marketing positions within other organizations, Angelo’s focus is to deliver highly effective communications to Biscuitville’s external audiences. In her new role, Angelo reports to Kristie Mitchell, Chief Marketing Officer.
Lekhika (Aku) Patel has been promoted to the position of Vice President of Restaurant Excellence. Patel joined Biscuitville in 2019 as Area Director of Operations. She previously held Region Director and Senior Director of Field Training positions with the organization. As Vice President, Patel is responsible for driving the innovation, evolution, improvement and testing operations systems, tools and services to enhance guest experience, product quality, operational efficiency and improved flow, as well as creating enterprise-level standard operating procedures to improve business excellence. She reports to Jim McCurley, Chief Restaurant Excellence Officer.
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,200 people and operates 84 restaurants in North Carolina, South Carolina and Virginia. For the second year in a row, Biscuitville was voted the nation’s Best Fast Food Breakfast in the 2024 USA Today Readers’ Choice 10Best contest. Biscuitville serves guests from 5 a.m. to 2 p.m. daily. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
