1966
Given the choice of the family farm or the family biscuit recipe, Maurice Jennings literally
“bets the farm on the biscuit.”
A former flour broker, he opens two Mountainbrook Fresh Bread & Milk stores in Burlington, NC.
Since 1966, we’ve been baking our scratch-made Biscuitville biscuits and serving up our classic Southern breakfast with ingredients sourced from local farms and family-owned partners.
Given the choice of the family farm or the family biscuit recipe, Maurice Jennings literally
A former flour broker, he opens two Mountainbrook Fresh Bread & Milk stores in Burlington, NC.
Maurice begins selling pizzas & opens several
More importantly, he decided to bake his
in the morning, with a jelly bar for guests to add their favorite jams and jellies. Soon, lines are out the front door.
from 6 a.m. to 8 p.m., in Danville, VA.
(North Carolinians are bummed.)
including North Carolina.
(North Carolinians are happy.)
serving country ham, eggs, bacon, steak, chicken and sausage.
(and just about as many friends) in 15 minutes.
to 2 p.m. in all but ten stores.
becomes president & CEO, now with
(Biscuits are rolling, and so is business.)
begins, including new logo and restaurant design
If you’re a fan of free food, fresh promos and birthday treats, then the Biscuit Club is right up your alley. Sign up today for exclusive perks.
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