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Biscuitville celebrates new Albemarle restaurant’s grand opening
by donating to a local nonprofit & providing 10 guests free biscuits for a year

Greensboro, N.C. (September 14, 2021)–Biscuitville Fresh Southern® will celebrate the grand opening of its newest location in Albemarle on Tuesday, September 28, 2021. The new restaurant will be at the former Sagebrush Steakhouse location at 623 NC Highway 24-27 Bypass East.

As a part of their grand opening in Albemarle, Biscuitville will be providing a donation to the non-profit organization Homes of Hope, Inc., to help them advance their local efforts in providing transitional housing and services for families and individuals experiencing homelessness. Homes of Hope is a grassroots effort to help those without housing get back on their feet, focusing on breaking the cycle of poverty.

“We are beyond excited to open our new restaurant location in Albemarle. This community has welcomed us with open arms, and we are genuinely appreciative of the opportunity to serve our Albemarle guests with our fresh, locally-sourced Southern breakfast,” said Biscuitville President and CEO Kathie Niven. “We see our new restaurant location as a partnership. During theseimes, we want to help boost the local economy by providing job opportunities and supporting local organizations that are making a meaningful impact within the community.”

In addition to the donation to the local nonprofit, on September 28 from 8 a.m. until noon Biscuitville will host a distribution of Biscuitville swag prizes—given out while supplies last. Guests also will be able to sign up for a chance to win Free Breakfast for a Year*. Biscuitville will award Free Breakfast for a Year* by randomly selecting ten of the entries received on opening day. No purchase is necessary to enter. Selected winners will be notified the following week.

Known for their Biscuits Made Fresh Every 15 Minutes® and as part of their new signature design, Biscuitville features a large biscuit window that allows guests to view the biscuit-making process. This feature is iconic to Biscuitville’s brand, and the company proudly posts Home of the Biscuit Window Since 1966® in front of its biscuit makers. In addition to the biscuit window, other highlights of the new restaurant include:

• • Exterior features resembling a reclaimed southern barn, with a tin roof, barn doors and gooseneck lights
  • Interior features that combine a modern look and feel with southern heritage through industrial hardware, blue painted ceilings inspired by southern porches, and mixed materials like wood, metal and tile
  • A large photo mural wall that captures scenes of the local Albemarle neighborhood and community
  • An enhanced beverage area with expanded drink options, including Salisbury-based Cheerwine®
  • Conveniences such as free Wi-Fi and electrical access for devices

About Biscuitville Fresh Southern^®

Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern^® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966^®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. The company was founded in 1966 when owner Maurice Jennings opened two pizza restaurants in Burlington, NC. Using a family recipe, he later added fresh-baked biscuits to the menu—which proved so popular; the brand evolved to become Biscuitville. Today, the company sources its ingredients from other local and family-owned partners to serve guests the classic Southern breakfast. Biscuitville employs over 1,900 people and operates 65 restaurants in North Carolina and Virginia, serving breakfast all day from morning to 2 p.m. For more information about Biscuitville Fresh Southern^®, visit the company’s website at Biscuitville.com.

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