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Jamie Biggs
Email: jbiggs@RLFCommunications.com
Phone: (336) 509-5809
Biscuitville now offering Meatloaf and Scratch-Made Hashbrown Casserole
Greensboro, N.C. (Oct. 11, 2023) – Biscuitville is serving up its newest Fresh Southern® menu items, available at all North Carolina and South Carolina Biscuitville locations as of Oct. 1. Guests are invited to enjoy meatloaf served two ways, Scratch-Made Hashbrown Casserole and elevated pastry and beverage options.
“At Biscuitville, our culinary team is always looking for ways to develop fresh takes on familiar favorites,” said Jim McCurley, Chief Culinary Officer at Biscuitville. “We’re excited to bring our guests more of our new-south style of cooking and continue to push the envelope of what’s possible in the Quick-Service Restaurant industry.”
Biscuitville is proud to continue its tradition of partnering with locally sourced and/or family-owned suppliers. Its meatloaf, featured in two new menu items, is crafted by Maid-Rite Steak Company, a family-owned business that has been in operation for more than 60 years. The meatloaf also features Biscuitville’s signature Cackalacky® sauce, sourced from Pittsboro, N.C.
This fall’s menu innovations were first tested in Biscitville’s Virginia market last winter. The strong positive response they received means the North Carolina and South Carolina locations now have a chance to try these tasty new items:.
- Loaded Meatloaf Biscuit, featuring meatloaf, Cackalacky®, egg and cheese
- Meatloaf Platter, featuring biscuit, gravy, shredded cheese, Scratch-Made Hashbrown Casserole, fried eggs, meatloaf and Cackalacky®
- Scratch-Made Hashbrown Casserole
- Dressed Caramel Iced Latte, featuring whipped cream and caramel drizzle. Also available in Vanilla.
- Apple Blossom pastry
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates more than 70 restaurants in North Carolina, Virginia and South Carolina. In July 2023, Biscuitville was voted the nation’s Best Fast Food Breakfast & Best Regional Fast Food restaurant in the 2023 USA Today Readers’ Choice 10Best contest. Biscuitville serves guests from 5 a.m. to 2 p.m. daily. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
