Biscuitville introduces Smoked Sausage and seasonal items to menu - Biscuitville Biscuitville introduces Smoked Sausage and seasonal items to menu

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Jamie Biggs
Email: jbiggs@RLFCommunications.com
Phone: (336) 509-5809

Biscuitville introduces Smoked Sausage and seasonal items to menu

GREENSBORO, N.C. (April 20, 2023) — Biscuitville Fresh Southern® is pleased to introduce Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime.

From the mind of Biscuitville’s Culinary Innovation Leader Heidi Lane, the introduction of Biscuitville’s Smoked Sausage with Peppers and Onions adds a versatile ingredient that spans breakfast and lunch to the company’s menu. The Smoked Sausage is sourced from Swaggerty’s, a third-generation, family-owned company that produces premium sausage products.

“At Biscuitville, we are always looking to add new and unique items to our menu,” said Lane. “Swaggerty’s is a longtime partner of Biscuitville, and we knew their Smoked Sausage would pair perfectly with our Fresh Southern ingredients.”

The Smoked Sausage is featured in three new menu items:

Smoked Sausage Fried Egg & Cheese Biscuit with Peppers & Onions
Loaded Smoked Sausage Gravy Biscuit Platter
Loaded Smoked Sausage Country Fries

In addition to Smoked Sausage, Biscuitville has several seasonal, limited-time offerings on its menu. Pair your meal with Biscuitville’s new Watermelon Soda, Tea or Lemonade. Enjoy bites of fresh watermelon – produced by North Carolina farmers when available – in your beverage of choice.

Biscuitville’s pastry menu also will include seasonal treats. With berries coming into season, enjoy Biscuitville’s seasonal strawberry muffin. For more information about Biscuitville menu items, visit the Biscuitville menu.

About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates more than 70 restaurants in North Carolina and Virginia, serving breakfast all day from 5 a.m. to 2 p.m. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.

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