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Biscuitville gives 7 Virginia restaurants sneak peek at potential new menu items
Greensboro, N.C. (Oct. 23, 2023) – Staying true to its Fresh Southern® roots, Biscuitville is pleased to announce it will test several new menu items in its Virginia market, including pit-cooked pulled pork, served four ways! Virginia guests will also be the first to taste Biscuitville’s Homemade Mac & Cheese and newest bakery sweets.
The success of the fall test items in Virginia will determine if the items will be added to Biscuitville’s menu in all markets. Last fall, for example, the Skinny Biscuit made its menu debut in Virginia before rolling out in all markets in 2023.
“We’re pushing the limits of the Quick Service Restaurant industry with our newest test items, proving what’s possible when our culinary team continues to prioritize quality and flavor,” said Jim McCurley, Chief Culinary Officer at Biscuitville. “We’re excited to give Virginia the first taste of these soon-to-be guest favorites, including our new, pit-cooked pulled pork, locally sourced from a fourth-generation, family-owned company in Siler City, North Carolina.”
Following in its tradition of partnering with family-owned suppliers, Biscuitville’s new Southern Comfort Platter test item features its sausage gravy, sourced from Swaggerty’s, a third-generation, family-owned company that produces premium sausage products.
For a breakdown of Biscuitville’s test menu items, see below:
- Pulled Pork Biscuit
- Piggy Mac & Cheese Biscuit, featuring pulled pork, Cackalacky®, Mac & Cheese with cheese
- Piggy Mac & Cheese with Egg Biscuit, featuring Pulled Pork, Cackalacky®, Mac & Cheese, egg & cheese
- Homemade Mac & Cheese
- Loaded Mac & Cheese Platter, featuring Mac & Cheese, shredded cheese, pulled pork, Cackalacky®, ranch dressing and bacon bits
- Southern Comfort Platter, featuring scrambled eggs, Mac & Cheese, fried chicken, sausage gravy and a buttered biscuit
- Dressed Caramel Iced Latte
- Triple Chocolate Cookie
- Royale Cookie
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates more than 70 restaurants in North Carolina, Virginia and South Carolina. In July 2023, Biscuitville was voted the nation’s Best Fast Food Breakfast & Best Regional Fast Food restaurant in the 2023 USA Today Readers’ Choice 10Best contest. Biscuitville serves guests from 5 a.m. to 2 p.m. daily. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
