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Biscuitville Fresh Southern® President and CEO Kathie Niven to speak at National Restaurant Leadership Conference
GREENSBORO, N.C. (April 17, 2023) — Biscuitville Fresh Southern® is excited to announce that President and CEO and Kathie Niven will speak at the 2023 Restaurant Leadership Conference in Phoenix, AZ on Tuesday, April 18.
The annual Restaurant Leadership Conference provides a space for restaurant executives to hone their leadership skills, discuss solutions to industry challenges and connect with other senior leadership.
Niven will participate in the session entitled CEOs in the Hot Seat- Former CMOs Now CEOs, A Recipe for Success! This session gives top restaurant leaders a chance to address questions about their businesses that cover the “why” to the “how.” Each one-on-one interview will provide insightful business practices, leadership advice and unique stories about the leader’s path to success.
“I am honored to represent Biscuitville and to support the food, beverage and retail industries at the annual Restaurant Leadership Conference,” said Niven. “I look forward to hearing from other business leaders and learning new ways all of us at Biscuitville can better serve our guests.”
To learn more about the Restaurant Leadership Conference, scheduled for April 16-19, in Phoenix, AZ, visit their website here.
About Kathie Niven
Kathie Niven joined Biscuitville Fresh Southern® in 2011, was named President in 2018, and CEO in 2021. Since she has been in the CEO role, the brand has opened its new 75,000 square foot warehouse, opened its 70th restaurant, grown the average sales to nearly $2 million per restaurant, and is preparing to open restaurants in three new markets in South Carolina.
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates more than 70 restaurants in North Carolina and Virginia, serving breakfast all day from 5 a.m. to 2 p.m. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
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