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Biscuitville Fresh Southern® Founder’s Day Celebrates Its Longtime Employees
GREENSBORO, N.C. (June 13, 2024) — Biscuitville recognized 185 long-time employees and thanked them for their continued service during the company’s annual Founder’s Day Club induction, held June 11 as a part of Biscuitville’s summer employee picnic.
“In an industry where employee retention can be a challenge, we are blessed to have so many team members who have made Biscuitville their career home for five years or more,” said Biscuitville President and CEO Kathie Niven. “Delivering quality food and service to our guests is our top priority, and that starts with our great Biscuitville team members. We are very thankful for the leadership that our Founder’s Day Club members provide their co-workers, every day.”
The Founder’s Day Club began more than 30 years ago when Biscuitville’s founder, Maurice Jennings, decided to recognize all Biscuitville employees who had tenure of five years or more in the organization. At this year’s celebration, 22 employees who have reached the five-year milestone joined the ranks of the Founder’s Day Club, which currently includes 155 members from Biscuitville’s restaurants, 20 from the company’s restaurant support center, and 10 from the distribution center. Founder’s Day Club members include a dozen employees who have worked 25 years or more with the Greensboro-based restaurant company:
- BRUCE CONYERS – OPERATOR (44 years)
- KEITH HOBSON – AREA DIRECTOR (42 years)
- CRYSTAL GOINS – CREW MEMBER (37 years)
- BURNEY JENNINGS – EXECUTIVE CHAIR (36 years)
- TERESA ADKINS – AREA DIRECTOR (35 years)
- STEPHANIE PALMER – CREW MEMBER (35 years)
- LARRY WILLIAMS – CHIEF SUPPLY CHAIN OFFICER (35 years)
- GAI SHOTWELL – ADMINISTRATIVE ASSISTANT (34 years)
- GWENDOLYN JONES – SHIFT LEADER (33 years)
- RENEE JOHNSON – SERVICE VENDOR SPECIALIST (28 years)
- AMIE COOK – OPERATOR (28 years)
- LEKISHA BRINSON – CREW MEMBER (27 years)
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates more than 80 restaurants in North Carolina, Virginia and South Carolina. In July 2023, Biscuitville was voted the nation’s Best Fast Food Breakfast & Best Regional Fast Food restaurant in the 2023 USA Today Readers’ Choice 10Best contest. Biscuitville serves guests from 5 a.m. to 2 p.m. daily. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
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