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Biscuitville brings waffles back to its menu for a limited time

 
GREENSBORO, N.C. (Oct. 1, 2024) — Come Sept. 24, sweet meets savory at Biscuitville Fresh Southern® with its new limited time offers. Crafted with the cooler weather in mind, Belgian waffles are making a return to the menu, along with new bakery and beverage options.

Biscuitville’s waffles are sourced from HartyBake, a family-owned and operated craft bakery. Enjoy the Belgian waffles solo or swap out Biscuitville’s classic biscuit for a waffle. A Southern favorite – a chicken and waffle platter – is available with Biscuitville’s chicken or spicy chicken and honey.

“We’re aiming to satisfy both your sweet and savory cravings with Biscuitville’s latest limited time offers,” said Jim McCurley, Biscuitville’s Chief Restaurant Excellence Officer. “A classic all throughout the South, it’s no surprise they pair seamlessly with our Fresh Southern® menu items.”

In addition to traditional Belgian waffles, guests will find Strawberry Cheesecake Waffles among Biscuitville’s bakery items for a limited time. Stuffed with cheesecake filling and topped with strawberries and whipped cream, the Strawberry Cheesecake Waffle is perfect for guests looking for an even sweeter treat. Biscuitville’s guest-favorite Honey Bun, which returned to Biscuitville’s menu earlier this year, will remain among the company’s bakery options for a limited time.

New to Biscuitville’s ever-expanding line of beverages, the S’mores Latte is joining the lineup of iced dressed lattes. Finished with whipped cream, chocolate drizzle and a cinnamon crunch, it’s the perfect drink to lead guests into fall and through the winter.

For more information about Biscuitville menu items, visit the Biscuitville menu. 

 
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates 80 restaurants in North Carolina, Virginia and South Carolina. For the second year in a row, Biscuitville was voted the nation’s Best Fast Food Breakfast in the 2024 USA Today Readers’ Choice 10Best contest. Biscuitville serves guests from 5 a.m. to 2 p.m. daily. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
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