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Biscuitville’s Tiffany Oates named a 2023 Star of the Industry by the North Carolina Restaurant and Lodging Association
GREENSBORO, N.C. (2023) — Biscuitville Fresh Southern® is pleased to announce that the North Carolina Restaurant and Lodging Association (NCRLA) has named Biscuitville’s own Tiffany Oates one of the 2023 Stars of the Industry. One of only four recipients from across the state to be recognized by NCRLA in the Restaurant Employee of the Year category, Oates has more than 13 years of experience working at Biscuitville restaurants throughout North Carolina and currently serves as Assistant Manager at Biscuitville’s 1312 S. Main Street location in Laurinburg.
Nominees for the prestigious annual award were evaluated based on their outstanding leadership qualities, awe-inspiring community outreach and exceptional service and character. Oates will be honored on Feb. 27 at the NCRLA Stars of the Industry gala at the Sheraton Imperial Hotel in Durham.
“We are delighted and proud to announce that Tiffany has been recognized by the North Carolina Restaurant and Lodging Association as one of this year’s Stars of the Industry,” said Biscuitville President and CEO Kathie Niven. “Not only is Tiffany a rock for her coworkers, but she is beloved by our guests. She knows her regulars by name and always makes sure guests leave with a smile on their face.”
This is the second year in a row that a Biscuitville employee has been named Restaurant Employee of the Year by NCRLA. In 2022, Shift Leader Bonnie Davis was honored for her exceptional service to Biscuitville guests at the 3209 Gate City Boulevard location in Greensboro.
For more information about NCRLA and its annual Stars of the Industry gala, visit www.ncrla.org.
About Biscuitville Fresh Southern®
Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests classic Southern breakfast. Biscuitville employs over 2,400 people and operates 70 restaurants in North Carolina and Virginia, serving breakfast all day from 5 a.m. to 2 p.m. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.rlmstaging.com/.
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