Biscuitville Fresh Southern® is pleased to announce the promotions of two internal leaders to new positions within the organization.

Biscuitville Fresh Southern® is pleased to announce that it will celebrate the grand opening of its Irmo, South Carolina, restaurant on Tuesday, March 4, 2025, at 10605 Broad River Road. The Irmo location will be the tenth Biscuitville to open in South Carolina since the spring of 2023 and the third in the Columbia area.

In honor of Black History Month, Biscuitville is proud to celebrate renowned chef, iconic cookbook author, teacher and preservationist – Edna Lewis (1916 – 2006). In following tradition of years past, Biscuitville also is highlighting one of its own team members, Alon Vanterpool, Biscuitville’s Director of Internal Communications.

Biscuitville Fresh Southern® is pleased to share that the company’s successful 2024 included restaurant expansion, award recognitions that highlighted Biscuitville’s workforce and achievements, innovative Limited Time Offers and a continued commitment to providing its guests the fresh ingredients and quality service they know and love.

With the holidays fast approaching, Biscuitville is eager to remind guests of its catering options that make seasonal gatherings easier.

Biscuitville Fresh Southern® is pleased to announce that it will celebrate the grand opening of its Kinston, North Carolina, restaurant on Tuesday, November 5 at 2401 N. Herritage Street.

Biscuitville Fresh Southern® is pleased to announce that it will celebrate the grand opening of its first Lancaster, South Carolina, restaurant on Tuesday, Oct. 22, at 1318 Charlotte Hwy.  

Sweet meets savory with the return of Belgian waffles to Biscuitville’s menu, along with new bakery and beverage options.

Biscuitville Fresh Southern® Virginia guests will be the first to enjoy French Toast, the company’s latest menu innovation, come Sept. 24

Biscuitville is a winner of a 2024 Schoox Impact Award, presented by Schoox, a global learning and talent development software company.

Biscuitville’s John Brittain has been promoted to Vice President of Information Technology.

Biscuitville was once again included in the annual USA Today Readers’ Choice 10Best contest in two categories: Best Fast Food Breakfast & Best Regional Fast Food.

Biscuitville is pleased to announce that it will celebrate the grand opening of its Boiling Springs, South Carolina, restaurant on Tuesday, July 23, at 4441 Hwy 9.

Biscuitville Fresh Southern® is pleased to announce its Virginia guests will be the first to enjoy the return of Hashbrown Casserole to the Biscuitville menu, beginning June 25.

From SPAM®, Honey Buns, Classic Blueberry Muffins and more, Biscuitville’s summertime Limited Time Offers were chosen with guest feedback in mind.

Biscuitville is pleased to announce that it will celebrate the grand opening of its Lenoir, North Carolina, restaurant on Tuesday, July 2, at 445 Blowing Rock Blvd.

Biscuitville recognized 185 long-time employees and thanked them for their continued service during the company’s annual Founder’s Day Club induction

Biscuitville’s 2024 Biscuit Bake-Off Competition winners are Team Members Anareli Valdez Hernandez and Brenda Hortencia Martinez from the 2619 Alamance Road restaurant in Burlington, N.C.

For the second year in a row, Biscuitville Fresh Southern® President and CEO Kathie Niven has been named to Business North Carolina Magazine’s 2024 Power List.

Biscuitville Fresh Southern® is excited to announce it will celebrate the grand opening of its 80th restaurant on Tuesday, April 16. The newest Biscuitville location will be in the Flowers Plantation community at 2621 NC Hwy 42E, Clayton, North Carolina.

Biscuitville is pleased to announce its Virginia guests will be the first to enjoy Spicy Italian Sausage, the company’s latest menu innovation.

Celebrate the return of Biscuitville’s Smoked Sausage and Peppers to the introduction of the Pineapple Cream Soda and the Cookies and Cream Iced Latte.

Biscuitville recently announced promotions of internal leaders and the addition of seasoned industry veterans to the organization.

Biscuitville is celebrating National Women’s History Month and this year’s theme of “Women Who Advocate for Equity, Diversity and Inclusion” by highlighting two Biscuitville women of inspiration.

Biscuitville is pleased to announce that it will celebrate the grand opening of its New Bern, North Carolina, restaurant on Tuesday, March 19.

Biscuitville will celebrate the grand opening of its second Columbia, South Carolina, location on Tuesday, March 12, at 7924 Garners Ferry Road.

Biscuitville is pleased to announce the Triad Business Journal named Kristie Mitchell, the Chief Marketing Officer at Biscuitville, a 2024 Outstanding Woman in Business.

Biscuitville will open its newest South Carolina restaurant on Feb. 13 with the grand opening of its first Columbia location.

In honor of Black History Month, Biscuitville is proud to partner with the Triad’s Scuppernong Books bookstore to celebrate a revered North Carolina trailblazer – André Leon Talley (1948 – 2022) and promote works by Black authors. In following tradition of years past, Biscuitville is also highlighting one of its own beloved team members, Tracy Meadows.

Biscuitville is pleased to announce the North Carolina Restaurant and Lodging Association has named Kathy Baize, an Assistant Manager at Biscuitville’s W. Dixie Drive location in Asheboro, a 2024 Star of the Industry.

Biscuitville has announced promotions and expanded roles for two company leaders. Chief Culinary Officer Jim McCurley became Chief Restaurant Excellence Officer, and Chief Information Officer Jeff Archer added Project Management Office leadership to his duties.

Dec. 6, 2023
Biscuitville is celebrating a successful 2023, marked by regional and national award recognitions, the brand’s expansion into South Carolina, growth in North Carolina and Virginia and a continued commitment to Fresh Southern® excellence.

Nov. 6, 2023
The Biscuitville catering menu, made with Fresh Southern® local ingredients, offers party-sized versions of their most popular scratch-made biscuits and one-of-a-kind scratch-made sausage balls.

Nov. 8, 2023
In honor of Veterans Day, Biscuitville Fresh Southern® is pleased to announce it will be giving away a free biscuit of choice to Military Veterans and Active-Duty Service Members.

Oct. 23, 2023
Staying true to its Fresh Southern® roots, Biscuitville is pleased to announce it will test several new menu items in its Virginia market, including pit-cooked pulled pork, served four ways! Virginia guests will also be the first to taste Biscuitville’s Homemade Mac & Cheese and newest bakery sweets.

Oct. 11, 2023
Biscuitville is serving up its newest Fresh Southern® menu items, available at all North Carolina and South Carolina Biscuitville locations as of Oct. 1. Guests are invited to enjoy meatloaf served two ways, Scratch-Made Hashbrown Casserole and elevated pastry and beverage options.

Sept. 26, 2023
Biscuitville Fresh Southern® is pleased to announce it will celebrate the grand opening of two South Carolina locations on Tuesday, Oct. 10. The Duncan and Greer restaurants will be Biscuitville’s fourth and fifth locations in South Carolina, following the opening of restaurants in Indian Land, Hartsville, and Florence earlier in the year.

August 29, 2023
Biscuitville is pleased to announce it will celebrate the grand opening of its Indian Land, South Carolina location at 139 Fort Mill Highway on Tuesday, Sept. 12. The Indian Land restaurant will be Biscuitville’s third location in South Carolina.

July 28, 2023
Biscuitville is pleased to announce it was voted the the nation’s Best Fast Food Breakfast & Best Regional Fast Food restaurant in the 2023 USA Today Readers’ Choice 10Best contest.

July 5, 2023
Biscuitville Fresh Southern® is pleased to announce it will celebrate the grand opening of its second South Carolina location at 906 S. 5th Street in Hartsville on Tuesday, July 18.

June 21, 2023
In a celebration of the best of the best, Biscuitville Fresh Southern® is pleased to announce the winners of its 2023 Biscuit Bake-Off Competition. Team Members Anareli Valdez Hernandez and Adela Serrano Morales from the 2619 Alamance Road Biscuitville restaurant in Burlington have taken home the coveted title this year.

May 16, 2023
Biscuitville Fresh Southern® will celebrate the grand opening of Biscuitville Express on Tuesday, May 30. The location is the first Biscuitville restaurant to be custom-designed to serve guests exclusively through its drive-thru.

May 2, 2023
Biscuitville Fresh Southern® President and CEO Kathie Niven was named to Business North Carolina Magazine’s 2023 Power List as one of the state’s most influential business leaders.

April 20, 2023
Biscuitville Fresh Southern® is pleased to introduce Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime.

April 17, 2023
Biscuitville Fresh Southern® is excited to announce that President and CEO and Kathie Niven will speak at the 2023 Restaurant Leadership Conference in Phoenix, AZ on Tuesday, April 18. 

April 13, 2023
Biscuitville Fresh Southern® is pleased to announce it will celebrate the grand opening of its first South Carolina location at 2180 W. Lucas Street in Florence on Tuesday, April 25.

June 19, 2023
This year, industry experts and editors at USA Today have nominated Biscuitville in two categories: Best Fast Food Breakfast & Best Regional Fast Food.

January 31, 2023

Thirty-one years ago, Maurice Jennings, founder of Biscuitville Fresh Southern® established the Biscuitville Founder’s Day Club to recognize employees who have been with the company for five years or more.

December 31, 2022
Biscuitville Fresh Southern® is pleased to announce that the North Carolina Restaurant and Lodging Association (NCRLA) has named Biscuitville’s own Tiffany Oates one of the 2023 Stars of the Industry.