Meet our local and family-owned partners, each of whom plays a big part in our Fresh Southern® taste.
The flour in our biscuits is our very own proprietary blend using locally sourced, soft red winter wheat. It’s milled slowly to preserve more flavor by a 5th-generation, family-owned mill in Newton, North Carolina.
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For over forty years, we’ve counted on Pride of the Morning for our fresh-from-the-farm eggs. This family-owned company partners with producers, growers, and farmers in Monroe, NC, to bring the best eggs, dairy and produce to the market.
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Based in Mount Airy, GA, this family-owned company is made up of over 300 family farms in South Carolina and northern Georgia. Every farm is American Humane Certified™, guaranteeing that all of their vegetarian-fed chickens are raised in a healthy, humane environment.
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What began as a small family farm back in 1930 continues today as a trusted, locally owned family business. Swaggerty’s Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.
Golding Farms is the oldest honey manufacturing company in North Carolina. Family-owned and operated, they provide us with their 100% pure, light-amber honey. It’s what adds the “sweet” to the “heat” on our popular Spicy Chicken & Honey Biscuit.
In the heart of North Carolina, husband and wife Page and Caroline Skelton set out to create an extraordinary spiced condiment made with sweet potatoes. Today their Cackalacky® Cheerwine® Sweet Sauce is one of our most popular dipping sauces.
Over a century after its creation, Cheerwine® remains one-of-a-kind with its unique cherry flavor and bubbly effervescence. Like us, they’re still a family-owned company, with the founder’s great-grandson leading the business and continuing its legacy.
We’re proud to partner with family-owned Community® Coffee. Since 1919, they’ve been making great-tasting coffee while also supporting local communities. Not every coffee can give you that kind of warm feeling with every sip.
Located in the foothills of the Blue Ridge Mountains, locally owned Suncrest Farms has been dry-curing their country ham the same way for decades, creating that distinctively salty, unapologetically Southern taste found in our custom-cut country ham.
Nearly a century ago, this family-owned company in Ohio created their secret bacon recipe. Four generations later, they continue to cure and then smoke their bacon with apple and hickory hardwood, making for a delicious, smoky flavor that’s salty yet sweet.
80 years ago, Mt. Olive Pickle Company started on one acre of land using old coffee pots to pour sugar syrup into brining jars. Today, they’re the best-selling pickle in the U.S., adding an irresistible crunch to any Biscuitville sandwich you choose to club.
Back in 1929, North Carolinian Sam Garner and his three sons created their signature, spicy sauce. Four generations later, it’s still made by T.W. Garner Food Company, a family-owned business in Winston-Salem. At Biscuitville, we always keep plenty on hand for those of you who like to “sauce like you mean it.™”
If you’re a fan of free food, fresh promos and birthday treats, then the Biscuit Club is right up your alley. Sign up today for exclusive perks.
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