Wilkesboro, NC
Country Ham

Suncrest Farms

Located among the eastern foothills of the Blue Ridge Mountains, locally owned Suncrest Farms has been dry-curing their country ham the same way for decades, creating that distinctively salty, unapologetically Southern taste. It takes about 90 days for them to dry-cure our custom-cut country ham, but only one bite to fall in love with it.

Local, Authentic Ingredients.