Since 1966, we’ve been baking our scratch-made Biscuitville biscuits and serving up our classic Southern breakfast with ingredients sourced from local farms and family-owned partners.
For breakfast, lunch, or anytime, now you can order your seasoned, thick, wedge-cut Country Fries topped with our popular Sausage Gravy, shredded cheddar cheese, housemade Buttermilk Ranch, and smoky bacon bits. Time to load up at Biscuitville!
Grits with Cheese
We slow-cook our grits the right way, then top them with shredded, melted cheddar cheese at your request.
Our seasoned, thick, wedge-cut country fries are the perfect, hearty side for any breakfast or lunch.
Country Fries
Our slow-cooked grits topped with melted butter.
Grits
An individual crispy hashbrown patty.
Hashbrown
Our creamy, homestyle gravy with our local sausage crumbled and mixed in.