Sanford Milling

A small, family-owned mill that’s one of the last of its kind anywhere, Sanford Milling makes their flour from locally sourced, red winter wheat…

We’re a fourth-generation milling company from right here in North Carolina, and we know the importance of ingredients made right here at home.
—Scott Hartness, President

Sanford Milling

A small, family-owned mill that’s one of the last of its kind anywhere, Sanford Milling makes their flour from locally sourced, red winter wheat…

Location

Henderson, NC

Year Founded

1924

Local Partner Since

1966

Featured Menu Item

Biscuits, of course!

Fun Fact

Our founder, Maurice Jennings, was using Sanford Milling flour to make pizza dough at his Pizzaville restaurants in the 1960s before they were all converted into Biscuitville locations.

If you’re a fan of free food, fresh promos and birthday treats, then the Biscuit Club is right up your alley. Sign up today for exclusive perks.

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If you’re in Virginia, you’re in luck. Online ordering is now available.

(Other areas, please hang in there. Online ordering is coming your way soon.)

Sanford Milling

Sanford Milling

Henderson, NC

1924

1966

Biscuits, of course!

Our founder, Maurice Jennings, was using Sanford Milling flour to make pizza dough at his Pizzaville restaurants in the 1960s before they were all converted into Biscuitville locations.

If you’re in Virginia, you’re in luck.
Online ordering is now available.