Since 1966, we’ve been baking our Biscuitville biscuits fresh every 15 minutes and serving up the classic Southern breakfast made with ingredients sourced from local and family-owned partners
Our newest biscuit story started 95 years ago in Philadelphia. Introducing our Southern Philly Fried Steak Biscuit, with Fried Steak, local egg, grilled peppers & onions, and pepper jack cheese.
Here at Biscuitville for a limited time only, our Apple Blossoms are baked fresh daily and served warm – perfect for breakfast, lunch, or anytime!
Honey Bun fans, rejoice! Our sweet, mouthwatering favorite is back-but for a limited time only, so hurry!
Now you can add a generous helping of our popular Sausage Gravy, shredded cheddar cheese, housemade Buttermilk Ranch, and smoky bacon bits to any order. Time to load up!
We bake fresh biscuits every 15 minutes – new restaurants take just a little longer. Click below to see where we’ll be opening soon!
new locations coming soon
Since 1966, we’ve been baking our Biscuitville biscuits fresh every 15 minutes and serving up the classic Southern breakfast made with ingredients sourced from local and family-owned partners
For over a half-century, we’ve proudly made biscuits from scratch right in front of our guests, rolling out a fresh batch every fifteen minutes. We’ve also held true to our original family recipe that calls for only locally milled flour, buttermilk and shortening. Try one, and we think you’ll see why.
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